American Sweets in the UK

Submitted By: Mithul Mistry
Ok so you’ve been on holiday to America, or maybe you have moved from there and now live in the UK. There’s something about the experience in America or in that in case with almost any country you go to. When you travel about the world you do it for a number of reasons and one of them it too experience different things like the sights, food and in this sweets. The unfortunate thing is when you get back to the UK you may or may not find that sweet you enjoyed so much, so you find yourself buying as much as possible to bring back with you.
Well currently I have a thing for American Sweets and I have been looking for some of their products all over the place. There’s no point in looking at general shops in the UK, it becomes a bit of a chore and you highly unlikely to find what you’re looking for. Instead I decided to look online and found a vast amount of information of where you can buy certain sweets which are imported from America.
In particular I was looking for cinnamon flavoured chewing gum. It used to be available for years in the UK but all of a sudden was stopped and I never understood why, but it is still quite big in the states and going strong. It seems there are a number of companies out there claiming to import cinnamon chewing from the states but they are of different brands. I am looking for the Wrigley’s version of the cinnamon flavoured chewing but am a little wary.
There are a number of different brands but I am unsure as to whether the others would be any good. I’ll be damned if I am going to start reading about chewing gum reviews on the net that would be insane, however for me the cinnamon chewing gum in the US is just a great childhood memory and something that my taste buds very much agreed with. I would like this experience again so am scouring the internet for American sweets that can be delivered in the UK.
It seems some recent news for the chewing gum industry has just been announced. Large American chewing gum manufacturers will be releasing a series of new flavours to tempt the market. Some flavours could include vitamin c or some could even change flavour as you are delving into the gum. Wrigley’s will be releasing some whacky flavours like dessert delights, chocolate chip and key lime pie. Its obvious Wrigley’s are looking to bring out dessert flavours into the industry.
Well wish me luck on my travels through all the American sweets websites; I really do hope I can find what I am looking for. Up to now it seems like there are a lot of reasonable websites out there offering the products I am looking for at reasonable prices including delivery which is not bad to say it’s been imported from the US. I wonder if any of these websites also have physical stores you can visit.

Published At: Isnare.com

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Celebrating Halloween With American Soda

Submitted By: Ben Greenwood
Trick or treating is a relatively new phenomenon in the UK, compared to America where Halloween celebrations have been popular for years.
Carved pumpkin lanterns, trick or treating and fancy dress are popular customs that we associate with Halloween nowadays, but there were other Halloween traditions in the past, that have disappeared over the years. Originally, turnips were carved and used as lanterns as a way of remembering the souls held in purgatory - this was a popular ritual in Ireland and Scotland. Scottish and Irish immigrants in North America started to carve pumpkins as they were easier to get hold of than turnips, and they were much easier to carve as they were larger.
The American-style Halloween celebrations are steadily making their way across to the UK as we are increasingly having more fancy dress parties and getting into the Halloween spirit. Why not take a look at some of our American sweet trick or treat ideas for an authentic American Halloween?
There is a huge selection of American sweets available in the UK; from specialist online retailers to larger high street department stores.
Twizzlers
Kids are guaranteed to be happy with a Twizzler for a Halloween treat, these licorice sweets come in a variety of styles and flavours including strawberry, cherry and watermelon. The newest and tastiest addition to the Twizzler HQ is the Sweet and Sour filled Twist, which has a mouth-watering, gooey filling.
Jolly Ranchers Assorted Flavours Hard Candy
Jolly Ranchers have a selection of candy to choose from but our favourite their hard candy that comes in over twenty different flavours. You can also get Jolly Rancher lollipops!
Boston Baked Bean
These aren’t your ordinary baked beans, these are Boston Baked Beans; peanuts with a sugary candy coating. The sugar-coated peanuts were created using a panning process, which originated in France. The panning process creates their hard, sugar-coated shells.
Laffy Taffy
Laffy Taffy chewy sweets will leave the trick or treaters in fits of giggles as each individual sweet wrapper contains a silly joke. Laffy Taffy sweets have a toffee-like texture and are rectangular pieces bursting with fruit flavour, you can choose from cherry, sour apple, mystery swirl, raspberry, strawberry, mango and melon, grape and banana.
Candy Corn
Candy corn is a popular candy in the US around Halloween and was invented by George Renninger in the 1880s. The kernel of corn-shaped sweets are a mixture of sugar, corn syrup, wax, water, fondant and marshmallow.
For something a little bit different, Twinkies are a hugely popular American snack that come in single packs and could be given out to kids. They are cake bars filled with vanilla icing and are already starting to become popular in the UK thanks to importers such as American Soda.
Another Halloween tradition is the candy apple (toffee apple over here in the UK). You could make your own candy apples with melted Hershey’s chocolate and rolling them in nuts to coat them. Pop in the fridge to harden the chocolate and hand them to your ghoulish trick or treaters.
The US is definitely the leader in the confectionery market but luckily you can buy their tasty American sweets from specialist UK online retailers.

Published At: Isnare.com

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Benefits Of Gynostemma Jiaogulan Tea

Submitted By: Ryan E Chan
Gynostemma Tea mainly beneficial functions in the following aspects:
First, enhance immunity
1.two-way regulation of the immune system
Gynostemma tea can improve the ability of macrophages, increased white blood cell count significantly, while increasing their phagocytic leukocyte function, and promote the body's secretion of interleukin, an increase in serum immune proteins.
Second, the regulation of the endocrine
2. lowering blood sugar
Gynostemma tea can protect the adrenal glands and thymus and the endocrine organs, so that does not shrink with age, to maintain the normal function of the endocrine system. Because Gynostemma tea has this effect, so it has a lower blood sugar and improve glucose metabolism, is ideal for diabetic drugs and health products.
3. regulate the female endocrine
Of dysmenorrhea, irregular menstruation and menopausal syndrome have a good effect, but also on the female endocrine disorder caused by constipation, insomnia, face spots, pox point, and other significant results. Gan Xin soup has a very good role in regulating the female endocrine disorders.
Third, the treatment of cardiovascular and cerebrovascular diseases
4. lowering blood cholesterol
Gynostemma tea has a significantly lower cholesterol (TCH), triglyceride (TG), low density lipoprotein (LDL), increased high-density lipoprotein (HDL), to protect the vascular wall, to prevent deposition of lipids in the blood vessel wall, anti-atherosclerosis the role. Gynostemma can adjust the oxygen in the body decomposition of waste - fatty acids, to achieve the purpose of lowering blood pressure. Normally consumed Gynostemma tea after three days, you will have a non greasy refreshing feeling, and don't want to eat too much meat.
5. lower blood pressure
Gynostemma tea has a significantly lower blood viscosity, blood pressure adjustment function, but to prevent micro-thrombosis and increased tolerance to hypoxia of myocardial cells, play a role in myocardial protection.
According to science experiments: Gynostemma tea can reduce cerebrovascular and coronary vascular resistance, increase coronary blood flow, reduce cardiac oxygen, and the effect of Gynostemma saponins surpass ginseng's.
One of the most distinctive feature of Gynostemma tea does not affect cerebral blood flow, so for hypertension, cardiovascular disease and spastic patients with heart failure is very useful. After consume gynostemma tea for two months , you can gradually reduce the use of antihypertensive drugs , and can keep blood pressure stable and normal.
Fourth, nervous system disorders (headache, insomnia, fatigue, forgetfulness)
6. sleep-promoting
Gynostemma tea soothe the nerves, can regulate the balance of excitatory in the cerebral cortex level and inhibitory responses of the central nervous system has two-way adjustment, with sedative, hypnotic, anti-stress, fatigue solutions, enhance memory effect. Especially for insomnia have very quick results. Generally sleep will be significantly improved in two days, and some users have significantly improved on the same day.
7. anti-fatigue, strength, fitness
By mouse experiments show that: taking and not taking Gynostemma mice compared to mice taking Gynostemma pentaphyllum swimming time in mice than not taking the time to about 31-57%, while physical recovery is much faster. When drinks Gynostemma tea, you feel more abundant physical energy, not easily fatigue, can easily be restored even if tired, and thus greatly increased work efficiency.
By taking Gynostemma teauser response: taking Gynostemma after two to five days, people feel the whole body will be strong, due to fatigue caused by back pain will also eliminate .
8. headache, neurasthenia
Gynostemma Tea also soothes the nerve of neurasthenia, bronchial asthma, migraine headaches, heart palpitations, shortness of breath, chest tightness, limb numbness, dizziness, headache, forgetfulness, tinnitus, spontaneous perspiration, fatigue, various other diseases has a good effect.
Fifth, constipation, gastrointestinal tone
9. treatment of constipation
Gynostemma tea can protect the intestinal wall, peeling wall deposition of waste, maintaining a normal bowel movement, and both constipation and loose stools rule, two-way conditioning. According to the user response: After taking Gynostemma tea is generally two to three days to see results, the effect was about a month, and gradually consolidated.
10. take the sour belching, abdominal distention
Gynostemma tea can be strength stomach, improve digestion and absorption. After taking Gynostemma, accelerate gastrointestinal motility, increased appetite, anti-hunger for a long time, the stomach, stomach pain and gastrointestinal discomfort have a good conditioning effect.
Sixth, skin health beauty weight loss
11. no rebound weight loss
Gynostemma tea inhibit fat cells to produce free fatty alcohols and synthetic neutral fat, prevent glucose into effect. So Gynostemma can basically avoid the generation of fat, so no weight rebound, stable weight loss results.
The experiments show that lipid-lowering diet: eating fatty at the same time insist on taking Gynostemma tea in five groups of women, and another five groups of women, do not eat meat, and not taking Gynostemma tea, carry out regular inspections comparison, two groups of women in the cholesterol and similar fat content. This shows that the body fat of Gynostemma tea have positive transformation in vitro.
In addition, because Gynostemma tea is rich in nutrients and vitamins, so it is called a skin care, body weight abundance of choice of health drinks.
12. skin care
Drinking Gynostemma tea regularly, can enhance blood circulation, promote metabolism a regular manner, so as to maintain and restore the skin's fitness. And has black hair, beauty skin effect.
Seven, to offset side effects of hormone drugs
13, Gynostemma tea has the capacity to offset side effects on dexamethasone and hormone drugs', and for the tumor-induced immune dysfunction have significantly enhanced the role of corticosteroids can cause atrophy of organs for organ recovery and prevent the shrinking role of the hormone. It is a rare health product for people who's often taking hormone drugs.
Eight, anti-cancer (tumor)
14, tumor suppressor rate of 20% -80%
The pharmacological tests show that Gynostemma tea can prevent normal cells cancerous, Gynostemma major role in tumor cell DNA synthesis, on the stomach, rectum, uterus, esophagus, liver, gallbladder, pancreas, kidney, lung, skin cancer and melanoma and other cancers cell proliferation are inhibited. Anti-cancer pharmacological experiments show that Gynostemma tea both to prevent normal cells cancerous, but also to promote the efficacy of cancer cells gradually return to normal, mice suffering from cancer and not taking the group taking Gynostemma pentaphyllum group, 44.8% to reduce cancer, extended survival 53.3%. Gynostemma is a highly effective anticancer drug for lung cancer, liver cancer, breast cancer and other 20 kinds of cancer, all have significant inhibitory effect. If the long-term use of Gynostemma healthy people, can also reduce the risk of cancer.
15, the prevention of prostate cancer
As the body's lack of selenium, resulting in the elderly was increased risk of prostate cancer, Gynostemma tea contains the 18 essential amino acids and rich in zinc, strontium, iron, selenium and other trace elements. Enriched trace elements in food consumption, male old age to help prevent prostate cancer, selenium-containing body more, the risk of prostate cancer less.
Nine, anti-aging, anti-free radical
16, to extend the cell life
By human cell culture experiments showed that: human skin and lung cells and fetal cells in the regeneration times for the 22-and 51 generations, and in the medium extracted Gypenosides added, respectively, can be extended to 27-and 55 generations. Gynostemma has thus confirmed the significant role in cell resurrection. Passaged cell proliferation can extend the algebra to extend cell life span 22,7%. With enhanced superoxide dismutase (SOD) activity and endurance. Can inhibit the body's aging substance - the formation of lipofuscin to extend cell life and delay aging.
17, Anti-free radical
We all know that the "iron" to place a long time will rust in the air, this chemical process called oxidation. The same principle, the body's various organs, like iron, as will be called free radicals to oxidize and "rust", which lead to many diseases and accelerate aging. Gynostemma Apart from direct cell nutrients, but also against free radical damage to cells, from the side to maintain normal metabolism of cells, to ensure blood flow.
Ten, to eliminate sub-health
18, increase immunity, to eliminate sub-health
Sub-health refers to health and disease that exists between a non-health nor disease, intermediate state. Refers to the body, although there is no organic disease indicators, but there decreased immunity, physiological dysfunction, decreased energy, decreased ability to adapt to a physiological and psychological state, and Gynostemma increase the body's own immune system has a role, can effectively eliminate the sub- health status.
XI, other aspects
Gynostemma tea in the fight against cerebral thrombosis, diabetes, asthma, migraine headaches, bronchitis, mouth ulcers, gastric ulcers, chronic hepatitis B, etc. also have a significant effect.
Protecting the heart:
Gynostemma tea in reducing myocardial wall tension, ease cerebrovascular and peripheral vascular resistance, based on the heart and brain can enhance vitality, increase coronary flow, moderate arteriosclerosis, promote overall circulation is more vigorous and smooth.
Allergy:
Weak function of a part of the body, will produce allergic to certain substances, and the formation of bronchial wheezing, skin rash, joint pain, embolism, Gynostemma tea quite good results for these patients.
Also allows the loss of appetite, insomnia, headache, mental anxiety and other symptoms reduce or disappear.

Published At: Isnare.com

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Ray Buhen Legendary Bartender

Submitted By: Rene Thompson
Every tiki aficionado knows of Don the Beachcomber's, the original tiki restaurant. Founded in 1934 in California, this restaurant chain owned by Donn Beach became known as the birthplace of the mai tai and dozens of other fruity tropical drinks. Though the restaurant is closely associated with its founder, its success depended on the bartenders who mixed up these inventive concoctions night after night.
Ray Buhen is just one of the legendary bartenders to have worked at Don the Beachcomber's. He started in the restaurant's original Hollywood location in 1934. On any given night, he could be serving Charlie Chaplin, Howard Hughes, or Joan Crawford, just to name a few of the celebrities frequenting this popular bar. After a 90-minute wait to order, most drinks were made right at the bar. Others, however, like the Zombie or Missionary's Downfall, were concocted behind the scenes and served in specialty glasses shaped like a tiki statue or a cauldron. Buhen, particularly, was known for mixing these mysterious drinks for Don the Beachcomber's.
Born in the Philippines, Ray was in his mid-20's by the 1933 end of Prohibition and the first signs of the tiki craze. Getting his start at Don the Beachcomber's, Buhen soon moved on to other tiki bars in the area. By 1937, Buhen began working at South Seas, another Hollywood restaurant known for its tiki ambiance. There he was responsible not only for mixing drinks, but also playing the soundtrack of thunder and lightning to give the bar a distinctly outdoor flavor. Later he became the bartender at The Luau, The Palms In The Jungle, China Trader, and several other well-known Los Angeles-area lounges founded to capitalize on the tiki craze. While at The Dresden Room, he invented Blood and Sand, which would become one of his most well-known drink concoctions.
By the 1950s, Ray had worked at nearly all of L.A.'s Polynesian-themed lounges, with the notable exception of Trader Vic's. He was ready to try his hand at his own bar. In 1961, Buhen used his experience as a tiki bartender to open the Tiki Ti. Build by Ray and his son Mike, this restaurant features bamboo molding, a waterfall, and such tiki artifacts as a puffer fish and glass fishing floats.
This Los Angeles bar soon became known for its dozens of unusual tropical drinks. Because of his extensive experience serving up tropical drinks, Ray already had a following by the time Tiki-Ti opened in April of 1961. No beer or wine is offered here --- just the Shark's Tooth, Navy Grog, the Pearl Driver, Blood and Sand, and more than 80 other drinks Ray had learned or concocted during his three decades of bartending at other tiki establishments.
In 1968, the restaurant's signature drink was born. An accidental variation of the Anting Anting, or “Witches' Brew,” it became known as “Ray's Mistake.” The Blood and Sand, Uga Booga, and the Hawaiian Twist are three other drinks popularized here.
By the 1970s, the mid-century tiki craze was winding down. While other Los Angeles tiki bars, including the China Trader, the Luau, and Don the Beachcomber's closed, Tiki Ti continued on, becoming even more popular as tiki aficionados flocked to the only tropical destination in town. Though Ray Buhen passed away in 199, his legacy lives on, with his son and grandson running the Tiki Ti.

Published At: Isnare.com

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Cocktails for the Seasons

Submitted By: Cord Ziggler

Whether your capping off a relaxing day at the beach in summer; enjoying the last of the warm weather in autumn; cozying up beside the heaters in winter; or watching the snow melt as spring breathes life into the world again, there is a cocktail to suit the season. Here are a few tips for what you want to look for in a cocktail to suit the season you are in.
When you are basking in the sunshine of summer, either on the beach or seated outside of a bar with your shades on, a tall and cool cocktail is required to quench your thirst. You don't want to go for anything too sweet, but rather zesty with plenty of citrus fruit will do the trick nicely. Lighter cocktails suit this time of year, less alcoholic content the better. Bubbles also suit warm weather giving a cocktail a fresh taste. Most importantly of all though is a generous helping of ice. If you are making your own cocktail, a Gin and Tonic for example, make sure you keep the Gin in the freezer and the soda water in the fridge to keep your cocktail cool and refreshing. A great example of a cocktail which compliments the heat of the summer time is the exotic and bracing Mai Tai.
Moving into autumn as leaves begin to darken their hue and the weather cools as the winds picks up, there is a new set of criteria for selecting a cocktail to suit the climate. The suns rays have cooled down a little so it is the perfect time of year to find a relaxing seat outside of a bar and enjoy a chat with friends over a cocktail. As opposed to summer you want your autumn cocktail to have a bit more of a kick to it to brace yourself against the oncoming winds, a Manhattan suits this time of year with its whiskey warmth and sweet flavors. Mulled Wine is also perfect for this time of year with its spicy and zesty flavors proving a perfect bridge between the summer and oncoming winter.
With all the windows shut and the heaters on and the brazen cold of winter on our doorstep there is nothing quite like warming yourself up with a cocktail indoors during the long nights. The best liquor for this season is obviously the strong ones such as whiskey or brandy which you can feel going to work as they slip down your throat. A Rust Nail cocktail is a fantastic for this time of year, combining whiskey and Drambuie, it dispels any wintry colds immediately. Hot drinks such as an Irish Coffee are great during the day to perk you up and give you an added layer of warmth before braving the harsh outdoors.
As the veil of winter beings to be drawn back and the flowers and color of spring start to poke their heads, a new environment calls for a new type of cocktail to suit the conditions. It is perhaps the nicest time of year to watch the world as it slowly comes alive again and there is no better way to do this than to sit outside with a fresh fruity cocktail to forget the wintry cold that has all but passed. A Long Island Ice Tea is a perfect cocktail to compliment the fresh and unobtrusive breezes of spring. Even if the weather refuses drop its winter mood a spring time cocktail will help clear away those winter blues.

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Importance of Eating Different Colored Foods

Submitted By: Kya Grace
Nutrients found in food play a vital role in maintaining our health and well-being. Eating an assortment of various colored fruits and vegetables is essential for the functioning of our body systems. Consuming the right micronutrients and macronutrients in appropriate quantities, can help build cells, detoxify the body, and improve the immune system thereby strengthening the body. This will ultimately help the system fight diseases efficiently.
Research has shown that specific nutrients have particular colors. Greater the color in the food, greater is the amount of that nutrient in the food. Eating various colored fruits and vegetables is the key to fighting off diabetes, heart strokes and different types of cancers. Taking help from professionals like dieticians or personal trainers is helpful in this regard. They can chalk out the right plan which includes the amount of each type of food you should have depending on your body type, daily routine and other factors. All you have to do is stick to the diet plan they make, in order to ensure that your body gets all the colored food it requires to stay fit and healthy.
Studies conducted by various scientists have identified the importance of colors in various colored foods.
Red: Red colored food like tomatoes, beetroots, cherries, watermelons, strawberries, red potatoes, pomegranates etc contain natural plant pigments called lycopenes or anthocyanins. Lycopenes have been seen to reduce risk of several types of cancers especially prostate cancers.
Orange/ Yellow: Food like yellow apples, grapefruit, lemons, mangoes, papayas, nectarines, peaches, pears, pumpkins etc contain pigments called carotenoids. They also contain Vitamin C which protects cells.
Blue/ Purple: Blackberries, blueberries, figs, plums, raisins, purple grapes contain pigments called anthocyanins and phenolics. They act as antioxidants and help reduce the risk of diseases like cancer, heart disease, and Alzheimer's. It is also said that they can even slow down the aging process. They also improve memory function.
Green: These foods contain chlorophyll. They help reduce the risk of cataract, age related macular degeneration and protect the skin from UV damage. They are high in fiber content and are very good sources of potassium, magnesium and folate. Examples of green foods are leafy vegetables, cabbage, broccoli, cucumbers, green onions, spinach etc.
White: The white color in foods like mushrooms, garlic, onions, bananas, cauliflower, turnips etc is largely attributed to the presence of phytochemicals called flavonoids and allicins. They contain pigments called anthoxanthins. White foods help reduce blood pressure, cholesterol, heart disease and stomach cancer.
Scientists refer to eating colorful food as a ‘rainbow diet’ or ‘eating a rainbow’. Therefore, you have to ensure that you consume a wide range of colored, natural foods, so that a various nutrients are obtained by your body. In case eating sufficient amounts of colorful fruits or vegetables is not possible, you can compensate for it by drinking various types of fruit and vegetable juices. However, drinking juices cannot compensate for the high amount of fiber content that the body gets by eating fruits or vegetables.
To sum it up, eating such foods can boost energy, fight heart diseases, reduce the risk of urinary and gastrointestinal tract diseases, strengthen immunity, improve eyesight, lower cholesterol, lower blood pressure, lower the risk of diverculitis, control weight by lowering the calorie intake and lower the risk of various cancers by breaking down cancer causing chemicals in the body.

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Making Cheese the Amish Way

Submitted By: John Dennis Shisler

We now live in a society whose greatest value has become productivity. We get our news from short sound bites from the internet or TV now instead of reading the paper. We rarely read books anymore. We listen to them while we are stuck in traffic, trying to get to work so we can get as much done in as little time as possible. The products we buy are made with the same goal in mind: maximum efficiency. But those who produce the few products that we still make in the U.S., whose ultimate goal is maximum efficiency, seem to have lost their standard of quality. They make it fast, but what happened to the concept of taking your time and doing it right? Some things just cannot be made fast without sacrificing quality.
One of those products is cheese. Mass produced cheeses all seem to have the same “tinny” metallic taste. That is because the manufacturers add chemicals to speed up the maturing process, but the residue from these chemicals creates that metallic aftertaste. The corporate manufacturers even rush the cows to produce more milk by injecting them with hormones and feeding them over processed feeds that are measured and distributed by computers. While these processes are efficient, we all agree that the quality suffers greatly.
Fortunately for cheese lovers, there is still a culture among us that believes in doing almost everything the old fashioned way: The Amish. Cheese making is a skill brought to Ohio by the earliest Swiss and German immigrants, and it still survives in Ohio Amish Country to this day.
Not only do the Amish have traditional knowledge and skill in the trade, there are numerous Amish dairy farmers in the area that provide the best possible milk. The cows are hormone free and they feed on natural grasses native to the valleys of northern Ohio that have never been sprayed with pesticides. The average Amish farm has only ten cows, so they can be more closely monitored. The milk is delivered to the cheese makers in numbered cans that can be traced back to the exact farm, and even the exact cow it came from. This provides a quality control system that prevents any sub-standard milk from entering the supply, but does not affect the distinctive Amish farming methods.
Cheese making is an art and a science, so some modern technology has been added to the final cheese production process to ensure a sanitary and healthful product. But the technology has all been carefully introduced so as not to affect the quality of the cheese. The milk is pasteurized to prevent the introduction of any foreign bacteria. The cheese is now made in stainless steel vats as they are easier to clean and more sanitary than the old copper kettles. The enzymes that are introduced to form the cheese curds are now more carefully measured to ensure the highest quality. No chemical preservatives are added, but the individual pieces of cheese are vacuum packed and refrigerated after the aging process is complete to ensure the cheese stays fresh until it makes its way to your table. All of this ensures an unmatched standard of quality.
Most Amish made cheeses have a cream content level of up to 33% milk fat, which is high compared to mass-produced cheeses, but that’s what makes them so creamy and full flavored. The cheeses are refrigerated during storage, but are best served at room temperature. There are over 50 flavors of cheese that are made in Ohio’s Amish country. The most notable are Amish Swiss, Sharp Swiss, Baby Swiss, Amish Butter Cheese, Colby, Farmers Cheese, Jack Cheese, Marble (Colby Jack), and Yogurt Cheese. They also produce numerous variations of each including smoked varieties and cheeses infused with peppers, onions, and bacon to name a few. A byproduct of the cheese making process is also butterfat, which is used to make Amish Butter, the best butter most will ever taste.
But the Amish level of patience and dedication does not only apply to dairy products. Their religion discourages them from worldly pursuits, so their ultimate goal in everything they do is perfection rather than profit. Their patience and dedication is evident in their other specialty foods including fruit preserves, pickled vegetables, and the specialty meats that they inspired. Anyone who has ever visited Ohio’s Amish Country has most likely seen the top quality bedding and furniture they have also become famous for.
For the cultural tourist, Ohio’s Amish Country is a must see. The cheese connoisseur need not leave his/her own living room. All of the cheeses and other delicacies mentioned are available over the Internet. But nothing compares to actually visiting and seeing the labor of love firsthand.

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The Wonderful Word of Cave Aged Blue Cheese

Submitted By: Jason Carr
If perhaps you adore cheese then you are most likely to love all different types and a popular kind of cheese is blue cheese. Lots of people take pleasure in consuming this kind of cheese every day and it is great to eat on its own, in sauces, on pizzas, the uses are limitless whenever it involves cooking and serving blue cheese. Blue cheese is a exceptional cheese considering how it's made because it is generally aged inside a cavern to support the aging process.
Blue cheese is a cheese has had Penicillium cultures added in order to provide the unique look of the blue veins. The actual blue veins are generally added simply by injecting the actual cheese with spores whilst the curds are forming then they're left to age. The process of producing the blue cheese may take quite a few days and it's a very sluggish process if the spores are to be injected when the cheese is formed. The maturing within the caves usually takes over 6 months to create a perfect blue cheese. To prevent the actual cheese spoiling it should be wrapped and the conditions in the cave monitored at all times.
It is thought that Blue cheese was in fact discovered by accident and that the cheeses were basically being stored in a cave. After the cheese was gathered from the caves the qualities inside had caused the cheese to age and go blue. The caves are actually the right temperature as well as posses the correct moisture quantities to breed certain types of mold and this would have caused the veining effect. A similar strategy is still utilized today just it's now monitored and precise temperatures are employed. It does produce the same effect and the cheeses can be enjoyed all across the globe.
A lot of culinary experts will make use of blue cheese within their food preparation since it provides a unique flavor to the food. Many people will find that they tend to be really happy consuming it at room temperature on its own or in their personal cooking. These kind of cheeses are strong with rustic, sour tastes and tends to go perfectly together with intense flavored foods and strong wine. These types of cheeses have a very distinctive odor which many people love and numerous others hate which is because of the bacteria that is developing inside the cheese. Quite a few blue cheeses need to have a label proclaiming their particular country of origin and will only have the title if they were developed in that country.
Regardless of whether you love or loathe blue cheese you need to agree it is an art form to produce a food from something so simple. The particular style of manufacturing has not changed over thousands of years and these superb cheeses are still being produced within the countries they always have been. The recipes, methods and storage conditions are usually all the same and still incredible blue cheese is it being produced. This only increases the character of this incredible cheese that's produced, shipped and eaten worldwide. Although people have tried to adjust these cheeses the particular firm favorites are still there and several individuals prefer these for their traditional taste and production methods.

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How to Make Perfect Cup of English Tea With Yorkshire Gold Tea

Submitted By: Paul Gerst

How do you make the perfect cup of tea? The producers of Yorkshire Gold Tea, among the most popular English variety in the US, offer some advice.
For the unfamiliar, Yorkshire Gold is made in England by Taylors of Harrogate. A premium product with a unique and distinctive taste, it can even be called a luxury tea. A full-bodied, black variety with a rich flavor, it has been awarded the best cup of tea in England.
Yorkshire Gold's unique taste comes from blending some of the world's best tea leaves. Over 20 different leaves are blended to create the product's perfect taste and color.
Taylors of Harrogate offers a few simple steps to making the perfect cup or pot of Yorkshire Gold.
First, use fresh water every time and only boil it one time. The tea needs to work with the oxygen in water to achieve great taste. When water is re-boiled, the oxygen is removed and the tea tastes flat. For a black variety like Yorkshire Gold, bring the water to a rolling boil.
If you are making a cup, place Yorkshire Gold in the mug. Then, pour the newly boiled water over it. Pouring water over the tea will allow it to infuse more.
Then, steep for 2 to 3 minutes. Time varies according to your preference. The steeping time is one difference between English and Irish Teas. Irish types suggest infusing for 3 to 5 minutes.
Next, remove the bag (if you are using one), making sure to squeeze only once.
If you are using a tea pot, the instructions vary slightly. First, pour in a bit of boiling water to warm the teapot. Swirl the water around and then pour it out. If you are using bags, use 2 for every 4 cups. For loose, use 1 teaspoon for each cup and 1 additional for the pot. Again, let steep for 2 to 3 minutes.
Then, add milk or sugar according to your preference. According to Taylors, having the tea with a cookie or other treat will make it taste better.
If you want to follow these instructions, first make sure to get the genuine article. Look for genuine Taylors Yorkshire Gold, which is made in England. Every box of Yorkshire Gold in bags comes sealed in plastic. The tea bags are square in shape, packed full of leaves, come in pairs and have to be separated before using. Yorkshire Gold is available in a variety of sizes in bags and loose.
If you are shopping, here is a tip. Since you don't know how often stores sell the tea, look for freshness. All Yorkshire Gold products have a "Best By" date on the box. Make sure to get a "Best By" date at least a few months in the future. If you are shopping on the Internet, make sure the date is provided for you.
Founded in 1886, Taylors of Harrogate is still an independent family business. Taylors produces a range of black, flavored black, green and herbal teas. The business is now part of Betty & Taylors of Harrogate in Yorkshire, England.
The firm was started by Charles Taylor in 1886 in England and began as CE Taylor & Co. Taylor began his career buying teas that stores could sell as their house brand. Taylor's specialty was creating new blends of tailored to each area's unique local water. Charles and his brother Llewellyn started CE Taylor in Leeds, England as tea and coffee merchants.
Taylors has been awarded The Queen’s Award for Enterprise for Sustainable Development, given only to companies with strong ethical, social and environmental values.

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Wine Cellar Racks - The Inexpensive and Best Method For Storing Wine

Submitted By: Selvin Flores
If you are a wine enthusiast, you want to make sure that your wine is stored properly so that the quality is preserved. You can have a professional wine cellar in the comfort of your own home by using a wine cellar rack. Wine cellar racks are normally mounted on the wall but they can also be stacked. They are available in a range of sizes, and can hold anywhere from 10 to 300 bottles of wine. Therefore, you have the option to choose a rack based on your needs and the quantity of bottles you have to store.
One of the attractive features of wine cellar racks is that they can be customized to suit your particular needs. By using a wine cellar rack, you can quickly convert practically any space of your home or cellar into an area to store your wine. All you have to do is set up the racks, and then you can begin storing your wine.
Regardless of the brand, all wine bottles need to be stored properly in order to preserve the original flavor of the wine. People who are knowledgeable about wine, know that the best way to store wine in bottles is to place the bottles on their sides. With a wine cellar rack, you will be able to either store the bottles individually, or group them together. Using a wine cellar rack is the ideal way to store wine bottles, especially if you have a large quantity of bottles.
The way wine cellar racks are designed to store wine is essential for several reasons. Because the wine bottle is stored on it`s side, the sediments which settle over time are evenly distributed throughout the wine. This distribution helps to maintain or preserve more of the original flavor of the wine. Using a rack also helps to preserve the cork. With the bottle placed on it`s side, the wine is in constant contact with the cork keeping it moist. This prevents the cork from shrinking in size. When a cork shrinks in size, air enters the bottle and damages the quality of the wine. The position of the bottle also helps to preserve the labels on the bottles.
Wine cellar racks, unlike other methods used to store wine, can be set up in any home at a very affordable price. The racks come with detailed instructions making them easy to assemble. They also include everything you need so that you can begin using your new rack immediately. The racks are available in a variety of sizes, colors, styles, and materials. Even though it may appear to be otherwise, wine cellar racks actually do not take up a lot of space in your home. You can use up even less space if you choose to set the rack on it`s side rather than standing it upright.
Unlike in the past, wine cellar racks are no longer used only for commercial purposes. Even though they are mainly used by large consumers, they are also suitable for use by the individual wine enthusiast. These racks can be purchased at your local department store or online. As mentioned earlier, they are not expensive and they will satisfy all your wine storage needs. It does`nt matter how much space you have to spare in your home, you will find a wine cellar rack that will give you everything you need to store and preserve your wine.

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Gingerbread Houses For Holiday Fun

Submitted By: Gabrielle Parrado
A gingerbread house is not as difficult to make as one might think, and they can make a beautiful centerpiece to your table while getting your whole family involved in holiday festivities. Give your guests something to talk about when they admire your great centerpiece sitting on your table. What a great conversation piece this could be. If you want to get your kids involved with all of this holiday fun, you can make the base of the gingerbread house and let the kids help decorate. Every step of creating a gingerbread house can be so much fun.
There are many ways to make a gingerbread house. You can make one from scratch and go all out with your very own custom made gingerbread house. Making your very own can be a very fun project and you can make it however you want it to look. Also when making your own gingerbread house you can choose the recipes that you like the most. You can also buy a pre made kit that has everything included and almost all the work done for you. The pre made kids have the house structure, candies and even the icing. The gingerbread houses also include instructions so you can follow along with their instructions or make your house however you see fit. They have everything you need except the fun part of putting it all together.
The possibilities are endless when creating a gingerbread house from a kit or from scratch. You can just make the gingerbread house or you can get extra creative and make all sorts of other things from trees, bushes, sidewalks to fences and even a santa going down the chimney, anything you can think of that you want your house to have. There's no limit to what you can create. If you don't feel like baking and still want a more home made gingerbread house that also may cost less you could make the base of your gingerbread house out of graham crackers. Maybe we should call this a graham cracker house but lets still call it a gingerbread house.
Now a days kids seem to not care to much about holiday activities,their more interested in presents and eating, but this can be a great way to get everyone involved from the kids to the husband. The kids can enjoy all the fun with decorating with the candies and the icing and your husband can do the building and feel like a real Christmas gingerbread house handy man, especially if one of the pieces breaks. Nothing says we have the holiday spirit like everyone getting together making a gingerbread house.
This time of year is a great time for baking, cooking and crafting and spending great quality time with your family. Making a gingerbread house is a great way to build fun and memories that will last a life time for you and your entire family. Get started today and see what you and your family could do together and see how much holiday fun you can have this year.

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N.Y. Jet Wins Weight Loss Challenge With Siegal Cookie Diet

Submitted By: Todd A. Smith
When one thinks of cookies, losing weight usually is not the next thought that comes to mind. But that is exactly what is happening to patients of Dr. Stanford Siegal (creator of the Siegal cookie diet) such as charismatic defensive tackle Kris Jenkins of the New York Jets.
In May, vocal Jets head coach Rex Ryan challenged Jenkins and teammate Damien Woody to a weight loss competition to see who could lose the most weight before training camp. Jenkins was recently announced the winner and he gives credit to the Siegal cookie diet, in addition to his competitive nature.
“I am a very competitive person so I’m not surprised that I won, but I can’t believe I won with the help of cookies,” said Jenkins who lost 33 pounds, compared to 26 pounds for Woody and 20 pounds for Ryan.
However, many people are winning the battle of the bulge with the help of the Siegal cookie diet. Siegal began this program over 30 years ago in which he combines a “secret” blend of amino acids and proteins straight from his Miami bakery every night.
He states that the cookies effectively suppress hunger and at only 90 calories per cookie provide a delicious snack to those seeking to shed a few pounds. However, Siegal advises to eat sensible meals to supplement the diet, preferably 300-800 calories per meal.
“Since 1975, (the Siegal cookie diet) has helped more than a half million people lose weight without hunger,” said Siegal. “Given the countless fad diets that have come and gone, our longevity and patient success rate sets us apart and frequently attracts the attention of the news media. The structure is very simple—when you’re hungry, eat a cookie.”
Even before Jenkins’ victory in the Jets weight loss challenge, over 200 doctors throughout the United States and Canada began offering products from the Siegal cookie diet to their patients.
Since the founding of Siegal’s medical practice in 1957, the 81-year-old physician has treated over 500,000 overweight patients. He came up with the idea of the Siegal cookie diet after researching natural food substances that augment the hypothalamic control of hunger. It is widely believed that the hypothalamus part of the brain plays a significant role in people feeling hunger.
The creator of the Siegal cookie diet was born in Pittsburgh in 1928, graduating from the University of Pittsburgh in 1950. He went on to receive a D.O. degree from Still College (Des Moines University) in 1956 and limited his private practice to overweight patients in 1960. Siegal earned his M.D. from University of California in 1962.
He has since published three books, Dr. Siegal’s Natural Fiber Permanent Weight Loss Diet, Dr. Siegal’s Natural Fiber Cookbook and Hunger Control Without Drugs: The Doctor’s Appestatic Diet.
Jenkins is a four-time Pro Bowler and in 107 career games has 358 tackles, 24 sacks 12 pass breakups, two forced fumbles, two fumble recoveries and four blocked kicks in 10 years, according to the official New York Jets website.
Jenkins and the Jets enter the 2010 NFL season as one of the favorites to reach the Super Bowl in Arlington, Texas. If successful, do not be surprised to see the Siegal cookie diet making its rounds in other NFL locker rooms.

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Health Benefits of Red Cherries

Submitted By: Felix Lehmann
Red cherries are one of the fruits that water your mouth thinking of the sweetness or sour taste. Besides being your favorite, it has many benefits also. Red cherries have gained an important portion in your food style. These are small and fleshy reddish fruits. However there are many kinds of red cherries, mainly 2 types of them are commonly consumed. They are wild cherries and sour cherries.
Now day’s cherries play its major role in desserts and cakes. It also has many medicinal values that have been used since many years. Red cherries are mainly found in United States, among which wild cherries are difficult to grow whereas the sour cherries are commonly found. This is an unavoidable fruit in Christmas time. In order to prevent them from being damaged, it is better to keep them in fridge as soon as you buy it. This can keep them fresh for at least 2 days.
Besides using it as a sweet fruit along with cakes and desserts, it is also used to make wine or liquor and also in salads. The health benefits of red cherries have been proved since many years. It is mainly popular for its property to treat for the arthritis pain and inflammation. It has been proved that consuming 20 cherries per day can reduce any kind of inflammation. Melatonin is one of key content in cherries that eliminates the toxins contained in body.
Cherry is a good anti-oxidant so that it has been used while fasting. This adds on the benefits of cleansing body system and is also good for skin. You can make your skin soft and radiant with consumption of natural cherries. Another major advantage of cherry that makes it more beneficial is its power to treat against heart diseases and cancer. It is a rich source of fiber and vitamin C. This is the only fruit that can be taken even by diabetes patients as it contains only very low cholesterol, fat and sodium.
Cherries can’t be kept fresh unless you take care of it. It is very important to but those fruits that are firm and plumy if you need them to use it as sweet fruit. Red cherries along with green stems are said to be fresher than any other kind. Michigan is the place where cherries are cultivated in abundant and hence the place is also known as cherry capital of the world. Apart from the use of fruit as a pain killer, it also works positively to balance the pH levels in body.
The health benefits of cherry have been proved medically and hence they have been used in many health as well as beauty care products. The studies also gives a good news to young people that, those who lack time for regular exercise can maintain their physical health by taking cherries every day as it has the ability to fight against muscle weakness and other damages. Colon cancer is another disease which uses cherry as a medicine.

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